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About Me
Hello (Konichiwa)
I would like to introduce myself, my name is Nick Sasaki. I am the owner, sushi chef, buyer for Niko Sushi Tarzana. Niko sushi has been open since June 2000 in Tarzana. We have been rating as the best sushi bar in San Fernando Valley. In 2005 by SCV magazine and three and half star by Larry Lipsons (Daily News)
My job is to make sure all my customers receive the freshest fish (or alive), the best food and service possible. Since our crews have been in the Japanese restaurant business for over 25 years. I can help you to introduce how the sushi edomai (Tokyo style) should be taste like. I go every morning to Japanese Fish Market and produce in downtown Los Angeles, to select the best possible fish and produce available.
Menu
Appetizers
Edamame
$ 5.90
Boiled Soy Bean
Shi Shi To / Grilled Pepper
$ 6.90
Grilled Japanese Pepper with Soy Sauce, Dry Bonito on top
Yakitori (2 Pcs)
$ 6.40
Broiled Chicken and Green Onion on the Skewers with Teriyaki Sauce
Vegetables Tempura
$ 8.40
Variety of batter fried Vegetables, served with our Tempura Sauce
Mixed Tempura Appetizer
$ 9.90
Combination of Shrimp and Vegetables Tempura
Gyoza (6 pieces)
$ 8.90
Pan fried Japanese Pork Dumpling with Our Special Gyoza Sauce
Spicy Tuna Wonton or Rice Cake ( 2 pieces )
$9.40
Deep fried Wonton Skin or Rice Cake with Spicy Tuna on top
Baked Green Mussels (2 pcs)
$7.50
New Zealand Green Mussels Baked with Dynamite Sauce
Agedashi Tofu
$ 7.90
Deep Fried Bean Curd seasoned with Savory Sauce
Soft Shell Crab Appetizer
$9.90
Tempura Soft Shell Crab served with Our Ponzu Sauce
Stuffed Tuna with Spicy Scallop (2 pieces)
$ 16.90
Sliced Tuna wrapped around rice topped with Spicy Scallop served with Wasabi sauce
Chicken Kara-Age
$ 8.20
Deep fried Marinated Chicken served with Our Teriyaki Sauce
Yellowtail Collar
$14.50
Broiled Yellowtail Collar served with Grated Radish & ponzu Sauce
Sea bass Misoyaki
$ 29.90
Baked Chilean Seabass Marinated in Soy Bean paste, Soy sauce n Sweet sake
Seaweed Salad
$6.70
Salmon Skin Salad
$ 10.90
Japanese Salad
$ 9.70
Spicy Seafood Salad
$ 22.90
BEVERAGES
HOT SAKE, SHO CHIKU BAI
(Small) $ 6.50 (Large) $ 11.90
COLD SAKE
- Hakutsusru Nama (300 ml) $ 11.90
- Hama Fuga Sparkling Peach Sake (250 ml) $ 12.50
- Takara On filtered Nigori (375 ml) $ 12.50
PREMIUM BRAND SAKE (JISAKE)
(Small) $ 11.90 (Large) $ 20.90
Shirakabegura, Tatsetsu, Kurosawa, Tamano Hikari, Otokoyama, Kikusui, Takeno Tsuyu, Kimoto Sutgei, Kinpaku Gold & Other Premium Seasonal Sake
JAPANESE BEER
(Small) $ 6.50 (Large) $ 11.90
WINES
- Plum Wine, Takara $ 8.20
- Chardonnay, Merlot, Cabernet Sauvignon $ 8.20
SHOCHU Distilled Liquor from Barley
$ 9.90
- Yokaichi Mugi, Kyoto, Japan 48% Proof
- Itchiko Oita, Japan 40% Proof
SOFT DRINKS
- Coke, Diet Coke, Lemonade, Sprite $ 2.90
- Bottle Water $ 2.90
- Japanese Soda (Ramune), Perrier $ 3.90
- Ice Tea, Ice Green Tea, Hot Green Tea $ 2.90
DESSERTS
- Green Tea Ice Cream, Rainbow Sorbet $ 4.50
- Mochi Ice Cream (2 Pcs) $ 5.00
- Tempura Green Tea Ice Cream $ 8.20
LUNCH ENTREES
Chicken Teriyaki
$ 16.90
Beef Teriyaki
$ 19.90
Salmon Teriyaki
$ 19.90
Vegetables Tempura Lunch
$ 15.90
Variety of botter fried vegetables served with tempura sauce
Mixed Tempura Lunch
$ 18.90
Collosal Shrimps Tempura and Vegetables Tempura
Chicken Katsu
$ 16.90
Chirashi Lunch
$ 27.90
Assorted sliced Sashimi Grade Fish on top of seasoned Sushi Rice Bowl
Assorted Sushi
$ 25.90
Tuna, Yellowtail, Salmon, Albacore, Eel Sushi with Spicy Tuna or Califronia Roll
Assorted Sashimi
$ 27.90
Variety of Chef Choice Sashimi Grade Fish perfectly cut served with Ponzu Sauce
Lunch Combinations
(2 Items $17.90 , 3 Items $20.90) SERVED WITH MISO SOUP, GREEN SALAD and STEAM RICE
Chicken Teriyaki
Beef Teriyaki
Salmon Teriyaki
Chicken Katsu
Mixed Tempura
Gyoza (4 Pieces)
Yakitori (2 Pieces)
Chicken Kara-Age
California Roll
Sushi (Tuna, Yellowtail, Salmon and Shrimp) + $3.00
Sashimi (Tuna, Yellowtail and Salmon) + $3.00
Grilled Salmon Collar
DINNER ENTREES
(All Entrees are served with Miso Soup, Salad and Steam Rice)
Chicken Teriyaki
$ 19.90
Broiled boneless, skinless Chicken with Our Home Made Teriyaki Sauce
Beef Teriyaki
$ 22.90
Broiled New York Steak Cut with Our Teriyaki Sauce and sesame seeds
Salmon Teriyaki
$22.90
Broiled Fresh Atlantic King Salmon served with Our Teriyaki Sauce
Vegetables Tempura Dinner
$ 18.90
Variety of batter fried Vegetables served with Our Tempura Sauce
Mixed Tempura Dinner
$ 22.90
Combination batter fried Shrimps and Vegetables
Chicken Katsu
$ 19.90
Breaded Batter boneless Chicken golden fried served with Our Katsu Sauce
Chirashi Dinner
$ 34.90
Assorted sliced Sashimi Grade Fish on top of Seasoned Sushi Rice
Assorted Sushi
$ 31.90
Tuna, Yellowtail, Salmon, Shrimp, Albacore, Eel with Spicy Tuna or California Roll
Assorted Sashimi
$ 34.90
Variety of Chef choice Sashimi Grade Fish, perfectly cut served with Ponzu Sauce
Extra Steam Rice or Miso Soup
$ 2.75
Dinner Combinations
(2 Items $20.90 , 3 Items $23.90) SERVED WITH MISO SOUP, GREEN SALAD And STEAM RICE
Chicken Teriyaki
Beef Teriyaki
Salmon Teriyaki
Chicken Katsu
Mixed Tempura
Gyoza (4 Pieces)
Yakitori (2 Pieces)
Chicken Kara-Age
California Roll
Sushi (Tuna, Yellowtail, Salmon and Shrimp) + $3.00
Sashimi (Tuna, Yellowtail and Salmon) + $3.00
Grilled Salmon Collar
(All Entrees are served with Miso Soup, Salad and Steam Rice)
Photo Gallery
Contact Us
Better yet, see us in person!
We love our customers, so feel free to visit during normal business hours.
Hours
Monday - Saturday: 12:00 am - 2:30 pm
Monday - Thursday: 5:30 pm - 9:30 pm
Friday - Saturday: 5:30 pm - 10:00 pm
Sunday: 5:30 pm - 9:00 pm
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